The Breakfast Kitchen: Berbere, Bacon, and Veggie Egg Bake

Trying a couple new things in this egg bake: zucchini and chia seeds. Chia seeds add a bit of fiber and zucchini is grated and a great low carb veggie.

The ingredients:

8 eggs

2 C egg whites

1 C crumbled bacon

Mini sweet peppers sliced

1 small zucchini grated

1 C Colby cheese

1 tsp garlic powder

1 tsp  berbere seasoning

2 TBSP chia seeds

1 TBSP baking powder

Salt and pepper

The recipe:

Preheat oven to 375 degrees.

Grease 9x13 pan.

Add bacon, peppers, and zucchini to dish and bacon for 5-10 minutes.

In a bowl, add the rest of the ingredients except the chia seeds and  cheese and mix until combined.

Stir in the cheese and chia seeds then pour over veggie mixture.

Bake for 30-40 minutes until the eggs are set.