The Veggie Kitchen: Indian Roasted Cauliflower

A great flavor combination for cauliflower. 

The ingredients:

1 head cauliflower cut in florets

1/4 C oil

1/2 TBSP garam masala

1/2 TBSP curry powder

1 tsp cumin 

1/2 tsp salt

1/4 tsp cinnamon

The recipe:

Preheat the oven to 425 degrees.

In a large bowl, combine the oil and spices mix well.

Add cauliflower florets, toss and mix well until coated.

Spread cauliflower on a parchment lined baking sheet.

Bake for 40-45 minutes.

Should be browned and tender.

 Notes:

I used avocado oil but olive oil would do well too.

The cinnamon is optional.