The Low Carb Kitchen: Cowboy Stirfry

The recipe was intended for a Blackstone grill bit I used my cast iron skillet and it turned out well.

The ingredients:

1 TBSP beef tallow

Smoked sausage diced

Chopped veggies (radish, cabbage, zucchini, peppers, onion)

1 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

1 tsp pepper

Optional: eggs, chili crisp, BBQ seasoning

The recipe:

First I chopped all the veggies and the meat and added to a large mixing bowl.

I added the seasonings and mixed.

In a cast iron skillet, I added the beef tallow then the mixture and cooked until softened. 

If desired, you can add a tsp of bbq seasoning or eggs. 

Notes:

I had to make in two batches due to skillet size and amount of veggies. 

The 2nd batch I added eggs to it and chili crisp. I really liked the addition of the eggs.