The Seafood Kitchen: Chimichurri Salmon

This chimichurri sauce was great on salmon. I used store bought but if you want to make your own see my previous recipe.

The ingredients:

Salmon fillet

Salt and pepper

Chimichurri sauce

The recipe:

Preheat oven to 400 degrees.

Pat fillet dry and season with salt and pepper.

Liberally cover with chimichurri sauce.

Bake at 400 for 20 minutes until flaky.

Notes: 

I like the chimichurri from Trader Joe's but if you dont have one close by its easy to make.

You can use the same recipe but swap the chimichurri for pesto.