The ingredients:
3-6 beefsteak tomatoes
3 garlic cloves halved
Onion powder
Thyme
Olive oil
Basil
Salt and pepper
2 C chicken broth
Optional: cheese or heavy cream
The recipe:
Preheat oven to 400 degrees.
Line baking sheet with parchment.
Spread tomatoes thickly sliced over halved garlic. Sprinkle with onion powder, thyme, and salt and pepper.
Drizzle with olive oil.
Bake for 40 minutes.
Add all to a pot with basil and chicken broth.
Use an immersion blender to blend thoroughly.
Optional add cheese or heavy cream.
You can replace onion powder with quartered onions and add them to the baking sheet.
I added heavy cream to mine and used 6 small beefsteak tomatoes.
