The Holiday Kitchen: Dublin Coddle Twist

I made a twist on a Dublin coddle to make it low carb in celebration of St. Patrick's Day. This twist features radishes instead of potatoes and adds cabbage.

The ingredients:

1 C crumbled bacon

11oz smoked sausage

1 C broth

1 lb radishes chopped

2 C shredded cabbage

Onion powder or 1/2 yellow onion sliced thin

2 cloves minced garlic

1/2 TBSP margoram

1/2 TBSP savory

1/2 tsp thyme

Salt and pepper to taste

The recipe: 

Preheat oven to 325.

In a cast iron skillet on medium high heat, cook bacon and set aside leaving grease.

Then cook the sausage to brown and set aside side, leave half of grease.

Reduce heat to medium, and add broth and veggies and cook for 5 minutes.

Add seasonings, sausage, and half the bacon.

Cover with foil.

Bake for 45 minutes to 1 hour.

Top with remaining bacon.

Notes:

I used beef sausage and beef broth. The recipe calls for pork sausage and chicken broth.

The original recipe used turnips instead of cabbage but I replaced with cabbage instead.