The Global Kitchen: Morrocan Chicken and Sprouts

This dish is inspired by Moroccan flavors the star being Harissa paste. I used the same seasonings on the brussel sprouts as well. This is a spicy dish so to cut back on the heat start with 1 TBSP harissa paste. 

The ingredients:

Chicken

3 TBSP harissa paste

1 tsp garlic powder

Juice of 1 lemon

1 tsp cumin

1 tsp coriander

1 tsp smoked paprika

3 TBSP Oil

Salt and pepper

The recipe:

Mix together the marinade ingredients.

Add to ziploc bag with chicken to marinate at least an hour. 

Add to air fryer and cook until chicken is done. See notes for the air fryer used and time. 

Notes:

To make the brussel sprouts just chop the sprouts up add to baking dish and add all the same spices and seasonings. I also added a bit of bacon. Stir to mix well. I used about 1 TBSP harissa in the brussel sprouts. If sensitive to heat try less first. 

20 minutes in the air fryer (Ninja Crispi) makes the chicken come out perfect.