The Meat Kitchen: Dijon Rosemary Pork Chops

Trying a new marinade for pork chops. This was super easy with basic ingredients most have on hand. This has a bit of a tart taste bit was good.

The ingredients:

Boneless pork chops

1/4 C Dijon mustard

1 TBSP garlic powder

2 TBSP avocado oil

1/4 C soy sauce

1/2 tsp salt

2 tsp dried rosemary

The recipe:

Mix all the marinade ingredients to a jar and shake well to combine.

Add porkchops to a ziploc and add the marinade.

Rub around to coat and allow to marinate at least 1 hour.

Air fry pork chops for about 15 minutes.

If there is any marinade left, drizzle on top.

Notes:

You can use coconut aminos instead of soy sauce.

I love using my oxo salad dressing shaker to make marinades. A normal mason jar would work well also. I like that there are measurements on it so I don't have to dirty as many dishes.