The Breakfast Kitchen: Masala Egg Bake

Using one of the turmeric chicken breast shredded. This masala egg bake sounded good.

The ingredients:

8 eggs

2 C egg whites

1 turmeric chicken shredded

1/4 C sour cream

1/2 C bacon crumbled

1 C shredded cheese

1/2 C peas and carrots

1 tsp kashmiri masala

1 tsp garam masala

1 tsp turmeric

Salt and pepper

1 TBSP baking powder

2 TBSP chia seeds

The recipe:

Shred the turmeric chicken.

Preheat the oven to 375 degrees.

In a bowl, add the eggs, egg whites, salt and pepper, baking powder, masalas, and turmeric. 

Blend until combined.

Add the meat, veggies, and cheese and stir with a spatula.

Add chia seeds and stir.

Add to greased 9x13 dish and bake for 30-40 minutes until eggs set.

Notes:

You can swap sour cream for greek yogurt or coconut cream.