The ingredients:
1.5lb chicken
4 tsp ground cumin
2 tsp salt
2.5 tsp turmeric
1.25 tsp garlic powder
.5 tsp pepper
1 TBSP avocado oil
Juice of 1 lemon
The recipe:
In a ziploc bag combine all ingredients and rub around to coat the chicken.
Let marinate for 1 hour.
Air fry for 20 minutes until chicken done.
Notes:
I used chicken breast.
I used a cumin, coriander, fennel blend in place of cumin.
See recipe coming up for masala egg bake for a use of this chicken.
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