The Sheet Pan Kitchen: Ground Chicken Kebabs

I saw this recipe awhile ago and thought it would make a good lunch recipe. You can eat on its own, add to salads, or in wraps.

The ingredients:

1.5-2 lb ground chicken

Onion powder

Garlic powder

2 TBSP tomato paste

1 TBSP olive oil

1 TBSP CCPT (see notes)

Pinch of salt and pepper

Pinch of crushed red pepper

The recipe:

Preheat oven to 425 degrees.

Combine all ingredients in a bowl and mix until well combined.

Spread onto parchment lined baking sheet.

Score into strips.

Bake 20-25 minutes.

Notes:

CCTP is a spice blend using equal parts turmeric, cumin, coriander, and smoked paprika.

I used a pastry scrapped to score the kebabs.

You can use any ground meat of choice and can change up the seasoning if desired.