The ingredients:
Shredded chicken
1 jar alfredo sauce
Garlic powder
Dried basil
16oz cottage cheese
1/4 C pesto
1 egg
9 egg life wraps
1 package shredded mozzarella
1/4 C parmesan
The recipe:
Preheat oven to 350 degrees.
Shred chicken into a bowl and add 3/4 jar of alfredo, with garlic powder and dried basil.
In a greased baking pan, add the rest of sauce around the bottom.
Layer with 3 egg life wraps.
Make the cheese layer by blending cottage cheese, egg, and pesto.
Layer the cheese mixture over the egg life wraps, top with 3 more wraps then Layer thr rest of the cheese mixture. And final 3 egg life wraps.
Top with the cheese and sprinkle with dried basil.
Bake for 20-30 minutes until cheese is melted and browned on top.
Notes:
You can add some spinach for some greens if desired.
I did not add any salt or pepper I would add some with the chicken mixture.
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