The ingredients
4-8 short ribs
Salt and pepper
Oil
1 tsp onion powder
2 tsp garlic powder
2.5 C beef broth
2 TBSP tomato paste
1/2 can chipotles in adobo sauce
1 TBSP rosemary
The recipe:
Preheat oven to 325 degrees.
In an oven safe pot or Dutch oven sear the short ribs after sprinkling with salt and pepper.
In a food processor add the tomato paste and chipotles and puree.
Add the chipotle to a microwave safe bowl with the rest of the ingredients and whisk together to combine.
Heat until hot and pour over the ribs.
Bake for 2.5 hours until tender.
Once done remove bone and shred for use in later recipes or serve on the bone as is.
