The Mediterranean Kitchen: Ground Chicken Skillet with Olives and Feta

On my journey to add more mediterranean cooking this was a good recipe. 

The ingredients:

1 lb ground chicken

Olive oil

1 tsp onion powder

3 garlic cloves crushed

1 C roasted red pepper

Mustard greens

Mini sweet peppers sliced

1/2 C greek olives

3/4 C crumbled feta

1 tsp dried oregano

1/2 tsp dried basil

1/4 tsp crushed red pepper

Salt and pepper to taste

The recipe:

In a skillet, add olive oil, ground chicken, onion powder, and garlic. Cook until no longer pink. Add salt and pepper to season.

Sprinkle with the seasonings and stir well.

Add the veggies and olives and cook for 5 minutes.

Reduce heat to low and sprinkle in feta. Cover and cook another 3-4 minutes until it starts to melt.

Notes:

You can substitute tomatoes for the roasted red pepper. Spinach or Kale for the mustard greens.

I garnished with a bit of olive oil and pesto.