The Asian Kitchen: Five Spice Egg Roll Bowl

This was very quick to put together. I love the flavor of five spice so decided to add it to this bowl. Very few ingredients that you may not already have on hand and its a one pan meal.

The ingredients:

2 TBDP toasted sesame oil

1 tsp onion powder or 1 small onion diced

1lb ground pork

3 cloves garlic crushed or grated

1 TBSP ground or fresh ginger minced

14oz bag coleslaw mix

1 tsp five spice

3 TBSP Soy sauce

Sesame seeds

The recipe:

In a skillet cook the ground pork in the sesame oil adding the onion, garlic, and ginger until cooked through.

Add the coleslaw, five spice, and soy sauce until softened and combined.

Top with sesame seeds and garnish.

Notes: garnish with sriracha, guachang, or other Asian sauce if desired. Herbs like cilantro or Thai Basil would be great here.