The Breakfast Kitchen: Green Shakshuka with Sausage

I've wanted to try shakshuka for awhile but I'm picky about tomatoes then I found this Green Shakshuka and I had to try it. So glad I did it was sooo good. A new favorite!

The ingredients:

2 TBSP olive oil

1 small onion finely diced

Smoked sausage sliced

2 heaping C of chopped brussel sprouts

1/4 tsp coriander powder

1/2 tsp cumin

1 tsp Hungarian paprika

Pinch of salt and pepper to taste.

4 eggs

1/4 C feta cheese Crumbled

2 TBSP pesto

Cilantro for garnish optional

The recipe:

In a skillet, add oil, seasonings, and onion. Once cooked through add sausage.

Add the brussel sprouts and cook on low about 5 minutes. If spices sticking add 1 TBSP water.

Make 4 wells and Crack an egg in each well.

Cover and cook on low for about 5 minutes or longer until eggs cooked to your liking.

When done, remove from heat and add pesto and feta.

Garnish with cilantro, hot sauce, etc.

Notes:

I used a cilantro cube with oil instead of adding oil and garnishing with cilantro at the end.

I used onion powder 1 tsp instead of diced onion.

When adding the pesto I put 1/2 TBSP on each egg. 

I like my eggs over hard so I pierced each egg and cooked until cooked all the way through. Cook time will depend on the desired egg type.

You make this healthier by omitting the sausage.