The Starter Kitchen: Stuffed Mushroom Dip

I was not sure about this...but it turned out really well and even those who were not big mushroom fans liked it. 

The ingredients:

1 lb ground sausage

8oz canned portabella mushrooms

2 cloves grated or 1 tsp garlic powder

8 oz cream cheese softened

1 C sour cream

1/2 C pork rind panko

1 C shredded mozzarella

1/2 C grated parmesan

Salt and pepper to taste

Dried basil

Sweet paprika

The recipe:

Preheat oven to 350 degrees.

Cook sausage in skillet and drain.

Add mushrooms and garlic to meat and cook until soft.

In a mixing bowl, add sausage mix with cream cheese, sour cream, mozzarella, and half the parmesan.

Stir until well combined and season with salt and pepper.

Transfer to baking dish and top with panko mix (panko, basil, parmesan, and sweet paprika).

Bake 25-30 minutes until golden and bubbly.

Notes:

Next time I may try and cut up the sausage and mushrooms more but this was good as is.