The Low Carb Kitchen: Beef and Brussels Stir Fry

To make this truly low carb serve it with cauliflower rice and sugar free sauces (see notes).  This was a great dish full of flavor.

The ingredients:

1lb ground beef

1/2 tsp garlic powder

Salt and pepper to taste

2 TBSP Soy sauce

1 tsp sriracha optional

1 lb chopped brussel sprouts

1/2 C sweet chili sauce 

Juice of 1/2 lime or black lime seasoning

Cauliflower rice

Sesame seeds to garnish optional

The Recipe:

In a skillet, brown the ground beef with the garlic, salt, pepper, soy sauce, and Sriracha.

Once browned, add the brussel sprouts and cook 5-7 minutes until caramelized.

Add the sweet chili sauce and lime juice or black lime seasoning.

Add cauliflower rice and mix to combine.

Garnish with sesame seeds and sauce.

Notes:

Instead of Sriracha, I used Harissa for a bit of spice. You could also use guachang, sambal olek, crushed red pepper, or hot paprika.

I used sweet chili sauce from G Hughes which is sugar free.

I also used a drizzle of G Hughes Orange Ginger Marinade as garnish with the sesame seeds.