The Classic Kitchen: Smoky BBQ Meatloaf

For Father's Day I am making a classic meal with a low carb twist featuring this meatloaf. It uses ground pork and ground beefalo. For smokiness I used hickory bbq sauce instead of ketchup, plus added a bit of liquid smoke.

The ingredients:

1 lb ground pork

1 lb ground beef or beefalo

2 eggs

1 3/4 C pork rind panko

1 TBSP thyme

1 TBSP onion powder

2 tsp garlic powder

1/2 tsp salt

1/2 tsp black pepper

3/4 C BBQ sauce

1 TBSP Soy sauce or worcestershire

Dash of liquid smoke

The recipe:

Preheat oven to 350 degrees.

In a large bowl add all ingredients except only 1/4 C BBQ sauce use thr rest as glaze.

Mix until well combined.

Form into a loaf or add to a loaf pan.

Place on a parchment lined baking sheet and bake for 30 minutes.

After 30 minutes, remove and add BBQ glaze to top.

Return to the oven anc bake another 30 minutes.

Let it rest for 5-10 minutes.

Slice and serve.

Notes:

I used the loaf pan to form the meatloaf. I did not bake in the loaf pan because I didn't want it to soak in the grease.

Using these 2 meats your meatloaf will look marbled. When mixed well.

I used G Hughes sugar free BBQ sauce.