The Breakfast Kitchen: Cheese and Spinach Egg Bake

The ingredients:

8-10 eggs

Frozen spinach

2/3 C feta crumbles

1/4 C grated parmesan

1/2 C Crumbled or shredded mozzarella

1/2 C Crumbled bacon

Pinch of salt and pepper 

1 tsp onion powder

1/2 tsp garlic powder

1 tsp baking powder

The recipe:

Preheat oven to 350 degrees.

Whisk eggs and add seasonings, parmesan, and baking powder.

Grease baking dish and add spinach (thawed and drained), bacon, and top with feta and mozzarella.

Pour eggs over spinach and cheese.

Bake for 30-45 minutes.