The Slow Cooker Kitchen: Pork Tenderloin in the Crockpot

I found this pork tenderloin so I thought I'd try it. It comes with 2 tenderloins so if cooking for a crowd you can make both or you can make two meals out of it.

The ingredients:

Pork tenderloin

1 tsp coriander

1 tsp garlic powder

1/2 tsp dried rosemary

1/2 tsp black pepper

1 tsp Italian Seasoning

1 tsp salt

1/2 tsp smoked paprika

2 TBSP olive oil

Chicken broth

The recipe:

In a large ziploc bag, add the tenderloin and all the ingredients to marinate over night if possible but at least 1 hour.

When ready to cook, sear each side of tenderloin for 1-2 minutes.

Add to slow cooker and add chicken broth to the bottom. Enough to cover the bottom but not the whole tenderloin.

Cook on Low for 1-2 hours until it reaches an internal temperature of 145 degrees.

Notes:

My slow cooker took 2 hours to reach 145 degrees.

The tenderloin will still be pink if you cook until its white it will be overcooked and dry.

Half way through I pierced the top and spooned some of the broth over the top.

This turned out so tender. The key is to check the temp half way you don't want to overlook it.