The Veggie Kitchen: Roasted Broccoli

I found this has been my favorite way to make broccoli as a side. It is pictured here with roasted radishes.

The ingredients:

1 head of broccoli cut into florets

3 TBSP olive oil

2 tsp onion powder

1 tsp garlic powder

1 tsp sumac

1/4 tsp salt

1 tsp black pepper

Shredded parmesan

The recipe:

Preheat oven to 425 degrees.

Add broccoli to a bowl and toss with oil and seasonings.

Add to parchment lined baking sheet.

Bake for 15 minutes.

Then top with parmesan and bake an additional 10 minutes.

Notes:

I added all the seasoning to a small jar to combine they sprinkled over the broccoli for even coating.

If you don't have sumac you can use lemon zest.

I spritzed the olive oil over the broccoli instead of pouring it over.