The Guest Kitchen: Garam Masala Brussel Sprouts from Indian As Apple Pie

This recipe was shared in Indian As Apple Pie's Thanksgiving newsletter. I made some changes a bit.

The ingredients:

1lb brussel sprouts trimmed

1 TBSP garam masala

2 tsp brown sugar or alternative

1 TBSP olive oil

Pinch of salt

The recipe:

Preheat oven to 400 degrees.

Slice brussels sprouts and add to bowl.

Add all ingredients to bowl and toss to combine.

Roast in oven for 20-25 minutes.

Notes:

The original recipe boils the brussel sprouts in salted water and calls for an extra tablespoon of salt. If skipping this step, like I did, I would omit the extra salt it was a bit much. Just add a pinch.

I used truvias brown sugar.

I paired this with pork chops with a cumin and coriander rub.

Cumin Coriander Rub

1 TBSP coriander

3 cloves garlic

1 tsp black pepper

1/2 tsp salt

1 TBSP cumin.