The Holiday Kitchen: Easter Egg Bake

A breakfast for Easter. Easy to make up the night before and great for brunch.

The ingredients:

12 eggs

1 lb ham

1 C chopped broccoli

3 TBSP butter

Garlic powder

Ground mustard

Sweet paprika

1 tsp baking powder

Salt and pepper

1/2 C shredded cheddar

The recipe:

Preheat oven to 350 degrees.

In a baking dish add ham and broccoli with butter and bake for 10-15 minutes.

In a bowl, scramble the eggs with the seasonings, and baking powder. Then add shredded cheese and combine.

Pour the egg mixture over ham and broccoli. 

Spread cheese out until evenly covered.

Bake for 45 minutes until done and set.