The Low Carb Kitchen: Pesto Chicken Salad

A great savory chicken salad. This uses chopped store bought rotisserie, and my secret ingredient. This is not a sweet chicken salad but you could sweeten up by adding some chopped green apples or green grapes if desired.

The ingredients:

2 C chopped rotisserie chicken cold

2 celery stalks diced

1 oz roasted and salted pistachios

1/2 C green pesto

1/4 C mayo

1/2 C shredded parmesan

Salt and pepper to taste 

The recipe

In a bowl, combine all ingredients

Mix well to combine.

Notes: 

I did not add additional salt and pepper. I think the pistachios add some saltiness plus the pistachios.

Yields 4 servings

3g total carbs per serving.

Serve this in a lettuce cup, with bread or chaffles, or eat plain.