The Meaty Kitchen: Chicken Souvlaki

Souvlaki is a greek marinade common in the Greek Isles and features olive oil, lemon, garlic, and oregano.

The ingredients:

1/4 C olive oil

Juice of 2 lemons

Zest of 1 lemon

3 tsp garlic

1 TBSP dried oregano

1 tsp salt

1/2 tsp black pepper

1 TBSP red wine vinegar

1/2 tsp crushed red pepper

Chicken breast

The recipe:

In a bowl, add all the marinade ingredients and whisk together.

Add chicken and coat.

Refrigerate up to 24 hrs.

Air fry at 400 degrees for 20 min (10 ea side).

Notes:

You can add 2 TBSP Greek yogurt which is optional.

You can replace garlic powder with 3 garlic cloves crushed.