The Breakfast Kitchen: Turmeric Breakfast Souffle

A twist on my cousin's souffle adding turmeric. I was inspired by the turmeric fried eggs. The base of the recipe is the same.

The ingredients:

3 eggs

2 TBSP sour cream

Salt and pepper

1 tsp turmeric

1 tsp basil

1/3 C bacon

1/3 C cheese

Optional chili crisp

The recipe:

Preheat oven to 350 degrees.

In a bowl, add eggs, sour cream, and seasonings. Whisk until combined.

In a greased large ramekin, add bacon and cheese.

Top with egg mixture.

Bake for 35-40 minutes until eggs set.

Serve immediately.

Top with chili crisp if desired.