An Apeys Kitchen Original: Cowboy Shakshuka

This started as a copycat of the sausage skillet from Silver Dollar City but I wanted to add some eggs for some added protein...I give you Cowboy Shakshuka.

The ingredients:

2 C diced radishes

1 C diced bell pepper

3 kielbasa links sliced

1/2 C diced onion

1 tsp beef tallow

Garlic and salt seasoning

6 eggs

Herbs and garlic seasoning

Pepper

Cilantro

The recipe:

In a skillet, add beef tallow and radishes and cook for 10 min. Stirring occasionally.

Add sausage, peppers, and onion and the garlic and salt seasoning. Cook for 5 minutes.

Top with eggs, pepper, and herbs and garlic seasoning. Cook until eggs to you liking.

Garnish with cilantro.

Notes:

You can replace radishes with red potatoes.

You can use other fat source like butter or oil.

I used the Spanglish garlic and salt seasoning plus the burlap and barrel herbs and garlic.

This made 3 large servings for me with 2 eggs per serving. You can cut back on the eggs to 1 per serving.