The Seafood Kitchen: Za'atar Garlic Salmon

Another new salmon recipe to try for my weekly seafood dish. This turned out pretty good. Definitely a more savory than sweet. Salmon was cooked perfectly.

The ingredients:

1 salmon fillet

1 TBSP olive oil

1/2 tsp garlic powder or 1 clove

1/2 tsp Za'atar

Pinch of salt and pepper

The recipe:

Preheat oven to 400 degrees.

In a small bowl, add oil and seasonings and stir to combine.

Brush oil mixture over the salmon.

Add salmon to parchment lined baking sheet.

Bake for 15-20 minutes until flaky.

Rest for a couple minutes.

Notes:

I used skin on salmon, so the oil mixture was just added to the flesh side.

I used garlic powder instead of cloves.