The Starter Kitchen: Cream Cheese Sausage Balls

This was a new recipe for me. The balls were a bit crumbly but I don't think the cream cheese was soft enough.

The ingredients:

1 lb sausage cooked and drained

1 C panko or crushed moon cheese

1 C shredded cheddar

8oz cream cheese softened

The recipe:

Preheat oven to 400 degrees.

Add all ingredients to a bowl and mix to combine.

Roll into balls.

Bake 18-20 minutes until lightly browned.

Notes:

Recipe says to mix by hand. I used a spoon and by hand may mix better.