The Starter Kitchen: Hot Giardiniera Dip

This was something new I tried and it turned out really good. It does have a kick but you can sub the hot for mild.

The ingredients:

8oz cream cheese softened

3 TBSP mayo

8oz chicago style giardiniera drained and chopped

1 tsp garlic powder

1 tsp onion powder

1/2 tsp black pepper

The recipe:

Combine all ingredients and mix well.

Serve cold.

Garnish with chives optional.

Notes:

I think this would be good as a topping on a sandwich too.