The Veggie Kitchen: Sautéed Mushrooms

Today I ventured out and had a mushroom and Swiss burger. The mushrooms were incredible! I just had to try and recreate them. It was very good! They are great to add into meals or top meals. 

The ingredients:

1 lb sliced baby bella mushrooms

1TBSP olive oil

2 TBSP butter

1 tsp garlic powder

1-2 TBSP herbs 

Salt and pepper

The recipe:

In a skillet, add oil and butter and cook on medium high until butter melts.

Add mushrooms, salt and pepper, and stir to coat.

Cook for 5 minutes.

Add garlic and herbs and stir to mix well. 

Cook for another 3-4 minutes until most of liquid dissolves.

Notes:

The mushrooms release a lot of liquid don't worry it will dissolve by the end.

You can use any herb you wish. I used basil.

If using dry herbs use 1 TBSP if fresh 2 TBSP.

You can use these as a side, on pizza, in pasta, on a burger. The options are endless.