The Holiday Kitchen: Cauliflower Stuffing

A low carb twist on a classic. It has all the tastes of stuffing with a sweet crunchy twist.

The ingredients:

1 head of cauliflower in small florets

1/2 C diced onion

1/4 C diced Celery

Olive oil

Butter

1 tsp garlic

1/2 tsp sage

1/4 tsp thyme

Salt and pepper

The recipe:

Preheat oven to 400 degrees.

In a skillet, add oil, onion, celery, and butter and cook until softened.

Add garlic, sage, and thyme and mix well.

Add cauliflower, and stir until well combined.

Add salt and pepper.

Add to baking dish, bake for 30 minutes until soft but crunchy.