This is a small cookbook that focuses on all things BBQ. This is a great cookbook to have on hand for the summer when everyone is cooking out. It has over 100 recipes ranging from rubs, marinades, sides, to desserts. A lot of classics revamped for the low carb lifestyle.
The first chapter is all about eating Keto like many of the other keto cookbooks. This section does include specifics about keto barbeque. Important things like rubs, brines, and marinades have their own section. The condiments have some twist on classics like smoky guacamole (which I am excited to try), Tex-Mex ranch, and spicy ketchup.
The meat sections focus on things like grilled meats, pulled meats, burgers, and tacos. There is a recipe for Indian Chicken Burgers that sounds so good! All the burger recipes have instructions for cooking on grill and on stovetop.
There are tip boxes at the bottom of some of the recipes with things like grilling tips, storage tips, slow cooker tips, etc.
Unlike some other cookbooks there is a whole section for sausage and hot dogs including the famous Chicago style and Coney Island Hot Dogs.
One nice thing in this cookbook is a drinks section for a BBQ. This includes keto versions of sweet tea, lemonade, Arnold Palmers, and various mocktails.
This is a nice little cookbook for the summer with some great classics and some twists on things like burgers. There is not a picture for every recipe and there are multiple recipes on some pages. When that is the case, they clearly mark which recipe has a picture.
Some recipes I really want to try are the smoky guacamole, the Indian Chicken Burgers, the grilled lime shrimp packets, and the cauliflower mac and cheese.
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