The Italian Kitchen: Meatball Alfredo

This recipe uses meatballs from the Meatball salad recipe.  This is a pasta less version but you could totally add some pasta if desired. These meatballs are great to keep in the freezer for quick meals like this alfredo. 

The ingredients:

Drizzle of olive oil 

16 meatballs approx

1 C crumbled bacon

1-2 C broccoli

1/4 C kale

1 TBSP butter

I jar alfredo sauce

2 tsp garlic powder

1-2 tsp pizza party

1 tsp dried basil

Salt and pepper

1/3 C crumbled feta

1/4 C grated parmesan cheese

Sprinkle of crushed red pepper

Juice of 1/2 a lemon

The recipe:

In a skillet, add the oil, meatballs, and bacon and cook until browned.

Add the broccoli, kale, garlic powder, salt, pepper, pizza party, and dried basil. 

Add butter and mix well to combine. 

Add the feta and parmesan and mix well.

Garnish with crushed red pepper.

Add lemon juice and mix well.

Notes:

I added crushed red pepper to whole meal but you can use as a garnish instead.

You can replace the pizza party with Italian Seasoning or another pizza seasoning.

You can use different veggies like roasted red peppers, tomatoes, or spinach.