The Seafood Kitchen: Shrimp Teriyaki

I made this low carb by using cauliflower rice but you could use regular rice if desired. Shrimp is such an easy quick dinner. This made even easier by using jarred teriyaki sauce.

The ingredients:

1 lb shrimp

2 C broccoli steamed

Mini sweet peppers sliced

1 bag frozen cauliflower rice

1 jar g hughes teriyaki sauce

Ground garlic

Ground ginger

Coriander

Soy sauce

Harrisa (optional)

Salt and pepper to taste

Xanthum Gum to thicken

The recipe:

In a bowl add thawed shrimp, 1/4 c teriyaki, a pinch of garlic, ginger, and coriander and toss to coat and set aside.

In a skillet, add some oil with mini sweet peppers, cauliflower rice, and steamed broccoli with a pinch of garlic, ginger, and coriander plus another 1/4 C of teriyaki and a dash of soy sauce. Stir and cook to soften. 

Add shrimp and cook until pink and opaque. If adding toss in a pinch of harissa.

Add the xanhhum gum to thicken the sauce.

Serve in a bowl, garnish with crushed red pepper, finishing salt, of herbs.