The Starter Kitchen: Bacon Buffalo Chicken Dip

When you need a snack for a party, or just because this is a classic. My twist is adding bacon and some extra ingredients.

The ingredients:

1-2 C shredded chicken

4-6 oz cream cheese

1/2 C sour cream

1/2 C mayo

1/2 C crumbled bacon

1/2 C Franks buffalo sauce

1/2 C Gruyere cheese shredded

1/2 C pork rind panko

1/4 C asiago or parmesan

Pinch of cayenne

Pinch of paprika

The recipe:

Preheat oven to 350 degrees.

In a bowl, add softened cream cheese, bacon, sour cream, buffalo sauce, mayo, chicken, and gruyere.

In a 2nd bowl add pork rind panko, asiago, paprika, and cayenne and mix well.

Add dip mixture to oven safe dish and top with panko mixture.

Bake for 20 minutes.

Serve with chips, bread, veggies, pork rinds, or eat as is.

Notes:

You can use cheddar instead of gruyere.

If you want you can add ranch or blue cheese dressing instead of the mayo.