The Breakfast Kitchen: Sausage, Kale, and Swiss Egg Bake

Sausage and Kale just go so well together thought I'd try it as a breakfast. 

The ingredients:

1 lb sausage

1 bunch kale leaves

1/2 C shredded Swiss

10 eggs

Salt and pepper

Sweet paprika

Black garlic

Olive oil

1 TBSP Butter

1/2 TBSP baking powder

The recipe:

Preheat oven to 375 degrees.

In a skillet, cook sausage in olive oil. 

Once browned, add the kale leaves and vook down.

Season with salt, pepper, black garlic, sweet paprika, butter.  Stir to combine.

Add mixture to greased baking pan.

Top with cheese.

In a bowl, add eggs, salt, pepper, and baking powder mix until well combined.

Spread egg mixture over the meat mixture.

Bake for 25 minutes.