The Low Carb Kitchen: Curried Chicken Salad

I love playing around with flavors. A favorite I don't use a lot is curry. I found a simple recipe to add some interesting flavor to you chicken salad.

The ingredients:

1 can chicken breast

1 tsp garlic powder

1 tsp cumin

1 tsp garam masala

2 TBSP curry powder

1/4 tsp cilantro

1/4 C jalapeños diced

1/4 C celery diced

1 oz pistachios

3/4 C mayo

Dash of lime juice

The recipe:

In a food processor, pulse the chicken with the seasonings and add to a mixing bowl.

Stir in the mayo, pistachios, jalapeños, and celery and stir to combine.

Notes:

If you don't have a food processor break up chicken with seasonings in a bowl. Then proceed to step 2. 

You can use chicken breast instead of canned. I had canned but was out of cooked chicken. Rotisserie is great here just cut up in small pieces.