The Breakfast Kitchen: Pesto egg bake

This week's breakfast features pesto! I've been on a bit of a pesto kick. Super easy breakfast.

The ingredients:

8 eggs

1 C crumbled bacon

Sliced mini sweet peppers

1/4 C heavy cream

1/2 tsp garlic powder

Baking powder

2 TBSP pesto

1/2 C mozarella cheese

Salt and pepper

Pizza party or basil

The recipe:

Preheat oven to 350 degrees.

Crumble bacon and add to greased baking dish and top with peppers.

In a bowl, scramble eggs with garlic, salt, pepper, baking powder, and pesto.

Add shredded cheese to egg mixture reserving a bit for top.

Add reserved cheese to the top and sprinkle with pizza party or basil. If using fresh basil add after baking.

Bake at 350 degrees for 30 minutes.