The Veggie Kitchen: Oven Roasted Purple Cauliflower

This was a farmers market find that I've always wanted to try and it was sooo good. So fun and colorful! Once baked the purple turns a deeper shade. 

The ingredients:

1 head purple cauliflower

Olive oil

Garlic powder

Shallot or onion powder

Salt and pepper

The recipe:

Preheat the oven to 425 degrees.

Cut cauliflower into florets and add to a large mixing bowl.

Add oil and seasonings and stir to combine.

Add to parchment lined baking sheet and add roast for about 25 minutes.

Notes:

Liberally seasoned.

For added flavor add some parmesan cheese once baked if desired.