The Sheet Pan Kitchen: CCP Pork and Veggies

CCP is a blend I am in love with right now: coriander, cumin, and smoked paprika. These pork chops and veggies are liberally seasoned with it. This was also the first time cooking the pork entirely in the oven. 

The ingredients:

2 pork loin chops

1 C broccoli

1 C cauliflower

2 TBSP olive oil

Sea salt (optional)

CCP seasoning (see bottom)

1/4 C grated parmesan

1 TBSP butter (optional)

The recipe:

Preheat oven to 425 degrees.

Pat pork chops dry and rub with 1 TBSP olive oil.

Liberally rub with CCP seasoning and sea salt if desired.

Cut broccoli and cauliflower into florets.

Add 1 TBSP olive oil, CCP seasoning, salt and pepper, and half parmesan.

Add to lined baking sheet and bake for 20 minutes.

CCP seasoning:

4 equal parts each of cumin, coriander, smoked paprika, and black pepper. 

I use small glass spice jars i am reusing. 

Notes: 

This oven method not searing the chops first turned out fantastic. 20 minutes was perfect for me.