The ingredients:
1 TBSP olive oil
1 onion chopped
3 stalks of celery chopped
2 carrots peeled and chopped
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp dried thyme
1/2 tsp onion powder
1/2 tsp garlic powder
12 sage leaves chopped
4-8 C chicken broth
Rotisserie chicken
The recipe:
Cook veggies in oil until softened then add to crockpot.
Add all other ingredients to crockpot and cook on Hi for 3 hours.
Notes:
I did not have any carrots so I replaced them with a can of green beans. I also added some cauliflower rice 1 hour from the end
No comments:
Post a Comment