This cookbook is for gluten free, grain free, low carb recipes. The author, Anna Vocino, shares her story with being diagnosed with celiac disease and as a result giving up sugars and grains, among some other things. Her cookbook focuses on using whole foods. Her recipes only use natural sweetners when needed (see desserts section).
She provides a pantry and fridge essentials list.
On to the recipes...
Not all of the recipes contain photos. They do provide the yield, but no time to cook or nutrition info.
You will find some recipes for making things from scratch like chicken broth, marinara, pesto, mayo and etc.
The soup section was what I found most interesting and the steak.
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