The Breakfast Kitchen: Roasted Radish Egg Bake

This recipe starts with roasting some diced radishes tossed in oil, salt, and ppepper. Set oven to 400 degrees and bake radishes on parchment lined baking sheet.

The ingredients:

1C roasted radishes

1 C sliced mini peppers

1/2 C crumbled bacon

1/2 C diced ham

12 eggs

2 tsp baking powder

Sour cream

Salt and pepper

Rosemary

2 tsp garlic powder

4 oz shredded cheese

The recipe:

In greased 9x13 add the meats and veggies (already roasted radishes) bake at 350 for 10 minutes.

In a bowl, add the eggs, sour cream, baking powder, and seasonings. Mix until well combined.

Over meat mixture, add shredded cheese.

Top with egg mixture and a sprinkle more of rosemary.

Bake at 375 for approximately 30 minutes until eggs set.