The Breakfast Kitchen: Linda's Ham and Cheese Souffle

This recipe is from my cousin Linda Nolte who had a bed and breakfast. It was super easy to make but would not reheat well. 

The ingredients:

3 eggs

2 TBSP sour cream

Pinch of salt and pepper

1/3 C diced ham

1/3 C shredded cheese

Basil

The recipe:

Preheat oven to 350 degrees.

Spray 5oz ramekin cup.

Put in ham, cheese, and herbs in bottom.

Whip eggs, sour cream, salt and pepper.

Pour eggs in cups.

Bake at 350 for 30-35 minutes.

Serve as soon as its done or it will fall.

Notes:

You can change up the meat and herbs and use whatever shredded cheese you like.

I used dried basil and shredded gouda. Swiss would be really good with the ham too.

This would be a great way to use up some leftover ham after the holidays.

You can make 2 servings or 1 large. If making 2- put 1/3 C meat and cheese in each cup and divide the eggs between the 2 cups.