The Soup Kitchen: Beefy Chipotle Chili

A chili using chipotle and 2 types of beef. This is a spicier no bean chili.

The ingredients:

4 chipotle short ribs shredded

1lb ground beef

Oil

2 bell peppers diced

Celery diced

1/2 can chipotle pureed

2 TBSP tomato paste

6 C beef broth

1/4 C chili powder

2 tsp garlic powder

2 tsp onion powder

2 TBSP Cumin

Salt and pepper to taste

Liquid smoke- dash

10 oz Cauliflower rice

Apple cider vinegar (optional)

The recipe:

In a crockpot add browned meat and veggies plus the short rib meat.

Top with the rest of the ingredients minus the vinegar.

Cook on high 3-4 hours or low 6-8.

Notes:

If a bit too spicy you can add the vinegar to cut the heat. If you do not like a lot of spicy you can cut the amount of chipotle.

See other recipe for chipotle short ribs used in this recipe.