The Healthy Kitchen: Cilantro Lime Vinaigrette Salad

A southwest inspired side to pair with a dish like tacos that is low carb. Not the basic rice and beans.

The ingredients:

Chopped cilantro

1/3 C olive oil

2 TBSP white wine vinegar

1 TBSP lime juice

1/2 tsp kosher salt

1/8 tsp black pepper

2 tsp cumin

1/2 tsp onion powder

1/2 tsp garlic powder

1/2 tsp paprika

1/2 tsp dried oregano

The recipe:

Add everything to a mason jar, add the lid and shake well to combine.

Mine made enough for 6 TBSP.

I made mine into mason jars with dressing, cucumber, monterrey cheese, sunflower seeds, and spring mix.

Just shake up to coat in dressing and add to the bowl.

Notes:

I added a couple of my frozen cilantro and oil cubes instead of the 1/3 C of olive oil. Just thaw before adding the rest of the ingredients.