The Breakfast Kitchen: Asparagus, bacon, and Cheddar Egg Bake

The ingredients:

6 eggs

2 TBSP heavy cream

1/4 tsp salt

1/4 tsp pepper

1/2 tsp savory

1 tsp baking powder

1/2 C Crumbled bacon

6-8 asparagus spears

Cheddar cheese shredded

The recipe:

Preheat oven to 350 degrees.

Bake Crumbled bacon for 10 min. 

In a bowl combine the eggs, salt, pepper, savory, heavy cream, and baking powder.

Pour egg mixture over the bacon.

Top with asparagus spears and cheese.

Bake for 30 mminutes.

Notes:

If crumbling your own bacon cook bacon first of course and skip step 2.