The Veggie Kitchen: Roasted Brussel Sprouts with Bacon

On my current health journey I am trying to find new ways to enjoy vegetables I've always disliked. Today's recipe is the first time I've really enjoyed brussel sprouts and Doyle be a meal all on its own or can be a side dish.

The ingredients:

Chopped brussel sprouts

Bacon crumbles or panchetta

Grated parmesan cheese

Olive oil

Salt and pepper

Butter (optional)

The recipe:

Preheat oven to 400 degrees.

In a baking dish add chopped brussel sprouts, parmesan, and bacon.

Drizzle with olive oil.

Bake for 15 minutes and stir.

Add salt and pepper and bake an additional 15 minutes.

Serve hot and top with some butter if desired.

This was very easy and the bacon and cheese adds so much flavor.